Discover the "Easter menu" by Sébastien Tantot

Like a spring stroll in Picardie Land
Pleasure to welcome you on sunday april 9, 2023

Menu only at 155€
Menu with welcome drink and wines at 220€

(excluding water and coffee)

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The comforting extraction of a country pâté

Strolling along the edge of the pond,

The Diaphanous Frog to eat with your fingertips

Pike Nut, Fennel Flower Vinegar, Pollen and Pillaged Bottarga

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The Stained Glass of perche, My Tribute to the Abbey Church of Saint-Jean-aux-Bois

Artichoke pulp smoothed with Lescot Family Rapeseed Oil,

Bottarga from Martigues seasoned with Tuna Garum

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Knightly scallops, Intense Bards Juice, invigorated with Bergamot

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Walk in the undergrowth... Lichen and undergrowth

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Le Rouget, Autumn Soil

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Lamb from Sisteron cooked in the fireplace

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Nathalie's cheese selection

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The Crystalline, Memory of a Wedding Dress

Scent of Vegetable Herbs, invigorated with mid-season Citrus

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Sweets

Paçoquinha, Souvenir from Brazil, Roasted Peanut and Fleur de Sel

Raw chocolate, fresh turmeric

Macamauve, Creation of Caesar

Detox of the moment

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