Discover the Easter Menu" by Sébastien Tantot.

Easter Menu

As a Spring Stroll in Picardian Land

Delight in Welcoming You on Sunday, March 31, 2024

Comforting Extraction of a Picard's Mixture

Smoked eel collagen, foie gras, and Parisian flower

Stroll by the Pond

The Diaphanous Frog to Eat with Fingers

The Perche Stained Glass, My Tribute to the Abbey of Saint-Jean-aux-Bois

Smoothed Artichoke Pulp with Lescot Family's Rapeseed Oil,

Martigues Poutargue seasoned with Tuna Garum

Morel Soufflé with yellow wine

Laurel Sorbet and broad beans with Hazelnut oil

Red Mullet, Red Mullet Juice, and first garden Fennel

Refreshment….

Lamb slowly cooked by the fireplace, blackbird-style lamb juice

Nathalie's Cheese Selection 

The Crystalline, Memory of a Wedding Dress Perfumed with Revitalized Citrus-Scented Kitchen Herbs

Menu only at 155€

Menu with welcome drink and wines at 220€ (excluding water and coffee)