WELCOME TO THE GASTRONOMIC RESTAURANT

One star in
the Michelin guide

Restaurant gastronomique À la Bonne Idée
Restaurant gastronomique À la Bonne Idée

LE MOT DU CHEF

Phrase citation du chef Sébastien Tantot.

An intimate setting for a culinary journey with Mediterranean flavors  

It is at the Auberge À la Bonne Idée in the small village of Saint-Jean-aux-Bois (Oise), at the gates of the forest of Compiègne, that chef Sébastien Tantot allows his culinary art to express itself. The gastronomic restaurant, which has one star in the Michelin guide and five A’s in the Atabula guide, welcomes you in a charming setting with an unobstructed view of the country and bucolic park of the inn, for an exceptional meal. The tasting menu changes with the seasons, putting the vegetable and fish cuisine in the spotlight, thus making the Mediterranean air blow to the doors of the famous medieval castle of Pierrefonds. 

Restaurant gastronomique À la Bonne Idée

« Bucolic » Menu, 84 €

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The Presages
Crayfish from around here, Comforting infusion of corn 
Baïgorry trout smoked in Saint-Jean wood, Mineral tomato, Marjoram and Fennel pollen 
Beets from our gardens slowly cooked in vinegar, Sardine from Dieppe 
Pike square, Fennel flower vinegar, Pollen of plundered bottarga 

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Stained glass, My Tribute to Saint-Jean-aux-Bois 
Beans from the Hazemont Farm in Crépy-en-Valois smoothed with Lescot Family Rapeseed Oil 

Côte de Beaune 2018 “Joseph Drouhin” 

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Isengard, Fine shavings of Foie Gras and Eel from Haute Somme 
Mushrooms from the Carrières de Noue, seasoned with Pomegranate Vinegar 

Wanosato Falcon Sake 2019 

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Refreshment, Apple Water and Verjuice from Maison Bourgoin  

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Pike-perch contised with Porcini mushrooms in its Flesh, Mushroom Saps, Intense Aberdeen Beef Juice 

Condrieu Pagus Luminis 2019 “Louis Cheze” 

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Perrine’s Cheeses 

La Robe d'Ange 2020 “Clos Fornelli” 

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Quince slowly cooked in an oxidized consommé, 
seasoned with Walnut Molasses with Arbois Wine, Cloves 

Pinot Noir 2017 “Famille Hugel” 

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Romain Bovay’s Sweets 
Crunchy Lace, Avocado / White Chocolate / Vinegar
Macamauve, Creation of César 
Paçoquinha, A Memory from Brazil, Roasted Peanut and Fleur de Sel 
Russian Cigarette, “Carré Sauvage” Chocolate of Laure Mannessier (Chocolate maker in Saint-Jean-aux-Bois) 

Detox of the Moment 

 

Food and Wine Pairing Menu, 152€

« Le Grand Souper » Menu, 162 €

Menu served for the whole table until 1pm and 9pm  

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The Presages

Crayfish from around here, Comforting infusion of corn 
Baïgorry trout smoked in Saint-Jean wood, Mineral tomato, Marjoram and Fennel pollen 
Beets from our gardens slowly cooked in vinegar, Sardine from Dieppe 
Pike square, Fennel flower Vinegar, Pollen of plundered bottarga

picto decoration

Stained glass, My Tribute to Saint-Jean-aux-Bois 
Beans from the Hazemont Farm in Crépy-en-Valois smoothed with Lescot Family Rapeseed Oil 

Côte de Beaune 2018 “Joseph Drouhin” 

picto decoration

Isengard, Fine shavings of Foie Gras and Eel from Haute Somme 
Mushrooms from the Carrières de Noue, seasoned with Pomegranate Vinegar 

Wanosato Falcon Sake 2019 

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Refreshment, Apple Water and Verjuice from the Bourgoin House 

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Origami of Pike, Matured Milk Exudate, seasoned with Maceron Berries picked
by Jean-Marie Pedron in Croisic 

Condrieu Pagus Luminis 2019 “Louis Cheze” 

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Pike-perch contised with Porcini mushrooms in its flesh, Mushroom Saps, Intense Aberdeen Beef Juice 

Pouilly Fumé Domaine des Terres Blanches 2019 “Saget La Perrière” 

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The “Chasse Française” Mallard

Côte-Rôtie Le Gallet Blanc 2016 “François Villard” 

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Perrine’s Cheeses 

La Robe d'Ange 2020 “Clos Fornelli” 

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Auberge Honey / White Miso  

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Quince slowly cooked in an oxidized consommé, 
seasoned with Walnut Molasses with Arbois Wine, Cloves 

Pinot Noir 2017 “Famille Hugel” 

picto decoration

Romain Bovay’s Sweets 
Crunchy Lace, Avocado / White Chocolate / Vinegar
Macamauve, Creation of César 
Paçoquinha, A Memory from Brazil, Roasted Peanut and Fleur de Sel 
Russian Cigarette, “Carré Sauvage” Chocolate of Laure Mannessier (Chocolate maker in Saint-Jean-aux-Bois) 
Detox of the Moment 

 

Food and Wine Pairing Menu, 256€

Plat signature vitrail de sandre

SIGNATURE DISH

Stained glass window of pike-perch a tribute
to Saint-Jean-aux-Bois

SIGNATURE DISH

Arctic char, extraction of its flesh and tarragon

Plat signature omble chevalier
Plat signature souplesse mara de fruits

SIGNATURE DISH

Mara flexibility, red fruits from our market gardeners

Useful information

Opening hours

Wednesday to Sunday from
12:00 to 13:30 and from 19:30 to 21:00

Spoken languages

French
English
Portuguese
Chinese 

Accessibility

Access to Disabled
Parking Space at the Auberge À la Bonne Idée


Accepted payments

Credit Card 
Visa
Cash
AMERICAN express

General information :

Smart dress is required in the gourmet restaurant / Pets are not allowed / 35 seats