Discover the "Valentine's Day Menu" by Sébastien Tantot.

Valentine's Day Menu

Like a Winter Stroll in Picardy, what a joy to welcome you to the Inn this Wednesday, February 14, 2024

decor icon  

Comforting Extract of Deer Pâté

Compiegne game deer, dew-kissed Parisian Flower, with nutmeg

decor icon

Stroll by the Pond,

Delicate Frog Diaphanous to be eaten with fingers

decor icon

The Topaz of the Countess du Barry

Smoked trout in our beautiful fireplace, belly scratchings under a broken vegetable jelly, delicate extraction of du Barry

decor icon

The Puffed Pike Nut, sweetened with Savory Vinegar

Pounded Martigues bottarga and pollen from our hives

decor icon

Colonel's Crawfish

Decorticated, presented barely fragmented, invigorated with wood sorrel

On the side, warm mustard mayonnaise

decor icon

Discovery of the Compiègne Forest, Oak Lichen and Bark in frozen pulp

decor icon

Grilled Milk-Fed Lamb, wood-fired cooked beetroot

Flame-cooked rack, rosehip beetroot

decor icon

Cheese Trolley by Mickael

Selection from "La Boite à Fromages" in Compiègne by the Marvelous Nathalie, Honey from our hives

decor icon 

Honey from our hives, beaten with nutmeg

A.k.a Crazy Maya !!!

decor icon

The Crystalline, Memory of a Wedding Dress

Perfume of Refreshed Potager Herbs with Seasonal Citrus

decor icon

Sweet Treats

Paçoquinha, Memory from Brazil, Roasted Peanut and Fleur de Sel

Macamauve creation by Cesar 

Crunchy vanilla chestnut cream

 

Menu alone at €180
Menu with welcome cocktail and wines at €245 (excluding water and coffee)