Discover the Easter menu Sebastien Tantot HERE

menuscindé

The vegetable gardens

Menu déroulant

Menus

Gastronomic restaurant Cesar's Table Easter menu

Détails
Commandes
Déconnexion

FR | EN

Reserve 03 44 42 84 09

Menu déroulant

Menus

Gastronomic restaurant Cesar's Table Easter menu

smoked trout

Beech smoked trout in the fireplace of the Auberge 96 € per kilo

Format

Quantité

1

96.00 €

Cette variante du produit n'est plus en stock

Come and discover the new gastronomic table
of the Hauts-de-France region

Chef Sébastien Tantot and his team welcome you at the Auberge à la Bonne Idée for lunch or dinner
from Wednesday to Sunday from 12:00 to 13:30 and 19:30 to 21:00

Book your table

GASTRONOMIC RESTAURANT

3 rue des Meuniers, 60350 Saint-Jean-aux-Bois

CGV - Legal Notice @2021 - Created by A unique communication solution at the service of companies