Discover the “Assumption” menu by Sébastien Tantot

Menu "National Day"

Sunday, July 14, 2024

Malassise flavored with tarama and Marseille sumac

The "Pati" tomato cake,

Intense fruit juices, pistachio, and nasturtium accompany it

Souffléd pike nut, sweetened with savory vinegar

Crushed bottarga from Martigues and pollen from our hives

The tender steamed yellow chicken soufflé,

Crab boat sauce and foie gras

Selection of cheeses mainly highlighting our beautiful region

Lemon vinegar ice, strawberries, and raspberries from the Inn

Sweet treats

Paçoquinha, memory of Brazil, roasted peanut and Fleur de Sel

Macamauve creation by César

Menu only €130

Menu with food and wine pairing €215