One star in
the Michelin guide

The Solitaires

Beginnings

La Mal’assise, beechwood smoked tarama, sumac and lime

Tomato water infused with cosmos flower, ice to break

Strolling by the pond

Diaphanous frog to be eaten with the fingertips

The Stained Glass, my homage to the abbey church of Saint-Jean-aux-Bois

Yellow zucchini pulp with Lescot family rapeseed oil, Martigues bottarga seasoned with tuna garum

Mushroom consommé infused with officinal rue

Tender steamed yellow hen soufflé

"Grand comptoir" sauce, fine velvet of yellow wine and foie gras

Selection of cheeses mainly highlighting our beautiful region

Our hive honey chilled with nutmeg

A.k.a Maya the crazy one!!!

The crystal clear, memory of a wedding dress

Herbal scents invigorated with seasonal citrus

The sweets

Paçoquinha, memory of Brazil, roasted peanut and sea salt

Macamauve, creation of César

Lunch menu alone 90 €

Menu with food and wine pairing 155 €

Dinner menu alone 115 €

Menu with food and wine pairing 180 €

Served at lunch and dinner (Wednesday, Thursday, Friday except public holidays)

Manifesto

Beginnings

La Mal’assise, beechwood smoked tarama, sumac and lime

Tomato water infused with cosmos flower, ice to break

Strolling by the pond

Diaphanous frog to be eaten with the fingertips

The Stained Glass, my homage to the abbey church of Saint-Jean-aux-Bois

Yellow zucchini pulp with Lescot family rapeseed oil, Martigues bottarga seasoned with tuna garum

Pike nut soufflé, sweetened with savory vinegar

Crushed Martigues bottarga and pollen from our hives

Mushroom consommé infused with officinal rue

Selection of cheeses mainly highlighting our beautiful region

Our hive honey chilled with nutmeg

A.k.a Maya the crazy one!!!

Sweet clover ice cream

The crystal clear, memory of a wedding dress

Herbal scents invigorated with seasonal citrus

The sweets

Paçoquinha, memory of Brazil, roasted peanut and sea salt

Macamauve, creation of César

Menu alone 145 €

Menu with food and wine pairing 230 €

Turned towards the sky

Beginnings

La Mal’assise, beechwood smoked tarama, sumac and lime

Tomato water infused with cosmos flower, ice to break

Comforting extraction of a Picardy muché

Flower of Paris, fine cooking jelly scented with nutmeg

Strolling by the pond

Diaphanous frog to be eaten with the fingertips

The Stained Glass, my homage to the abbey church of Saint-Jean-aux-Bois

Yellow zucchini pulp with Lescot family rapeseed oil, Martigues bottarga seasoned with tuna garum

The delicate aspic of bouquet shrimp,

Samphire and marine plankton softness

Pike nut soufflé, sweetened with savory vinegar

Crushed Martigues bottarga and pollen from our hives

Mushroom consommé infused with officinal rue

The red mullet too cooked/too raw, XO ferns and Parma ham

Endive kimchi

Tender steamed yellow hen soufflé

"Grand comptoir" sauce, fine velvet of yellow wine and foie gras

Selection of cheeses mainly highlighting our beautiful region

Our hive honey chilled with nutmeg

A.k.a Maya the crazy one!!!

Sweet clover ice cream

The crystal clear, memory of a wedding dress

Herbal scents invigorated with seasonal citrus

The sweets

Paçoquinha, memory of Brazil, roasted peanut and sea salt

Macamauve, creation of César

Menu alone 230 €

Menu with food and wine pairing 315 €

* On Sundays we offer the "Manifesto" menu at 145€

and the "A Sunday at the Inn" menu at 175€ (excluding drinks)

*On public holidays we present a unique menu