One star in
the Michelin guide

Menu « Les Solitaires » 90€ for lunch and 115€ for the evening

(Served for Wednesday, Thursday, and Friday lunches)

Comforting Extract from a Picard Market

Smoked eel collagen, foie gras, and Paris rose flower

A Stroll by the Pond,

Frog Diaphanousness to Eat with Fingertips

The Topaz of Comtesse du Barry

Smoked trout in our beautiful fireplace, ventrèche graton under a broken vegetable jelly, delicate extraction of the Barry

The Discovery of Compiègne Forest, Lichen and Oak Bark in Glazed Pulp

The Blown Pike Nut, Sweetened with Savory Vinegar

Pounded Martigues bottarga and Pollen from our hives

The Cheese Cart by Mickael

Selection of "La Boite à Fromages" in Compiègne from the Wonderful Nathalie, Honey from our hives

The Honey from our hives struck with nutmeg

A.k.a Crazy Maya!!!

The Crystalline, Memory of a Wedding Dress

Perfume of Revived Kitchen Herbs with Citrus Fruits in Full Season

The Sweets

Paçoca, Memory of Brazil, Roasted Peanut and Sea Salt

Macamauve creation by Cesar 

Menu « Bucolic » at 145 €

Comforting Extract from a Picard Market 

Smoked eel collagen, foie gras, and Paris rose flower

A Stroll by the Pond,

Frog Diaphanousness to Eat with Fingertips

The Topaz of Comtesse du Barry

Smoked trout in our beautiful fireplace, ventrèche graton under a broken vegetable jelly, delicate extraction of the Barry

The Chevalier Scallop, Intense Bard Jus, Revived with Bergamot

Memory of a Stroll in the Baie de Somme

Because Hauts-de-France is also the Sea 

The Discovery of Compiègne Forest, Lichen and Oak Bark in Glazed Pulp

The Blown Pike Nut, Sweetened with Savory Vinegar

Pounded Martigues bottarga and Pollen from our hives

The Cheese Cart by Mickael 

Selection of "La Boite à Fromages" in Compiègne from the Wonderful Nathalie

Beer brewed in Senlis with a hint of Honey

The Honey from our hives struck with nutmeg 

A.k.a Crazy Maya!!!

The Crystalline, Memory of a Wedding Dress

Perfume of Revived Kitchen Herbs with Citrus Fruits in Full Season

The Sweets

Paçoca, Memory of Brazil, Roasted Peanut and Sea Salt

Macamauve creation by Cesar

Menu « The Cordial » at 230 €

Comforting Extract from a Picard Market

Smoked eel collagen, foie gras, and Paris rose flower

A Stroll by the Pond,

Frog Diaphanousness to Eat with Fingertips

The Topaz of Comtesse du Barry

Smoked trout in our beautiful fireplace, ventrèche graton under a broken vegetable jelly, delicate extraction of the Barry

The Stained Glass, My Tribute to the Abbey of Saint-Jean-aux-Bois

Smoothed Artichoke Pulp with Lescot Family Rapeseed Oil, Martigues bottarga seasoned with tuna Garum

The Chevalier Scallop, Intense Bard Jus, Revived with Bergamot

Memory of a Stroll in the Baie de Somme

Because Hauts-de-France is also the Sea 

The Discovery of Compiègne Forest, Lichen and Oak Bark in Glazed Pulp

The Blown Pike Nut, Sweetened with Savory Vinegar

Pounded Martigues bottarga and Pollen from our hives

It's The Cheguille Restarting….

Local Venison Fillet cooked on a bed of smoked Eel, Mushroom Oil

The Cheese Cart by Mickael

Selection of "La Boite à Fromages" in Compiègne from the Wonderful Nathalie, Honey from our hives

The Honey from our hives, struck with nutmeg

A.k.a Crazy Maya!!!

Forest Honey / White Miso like a Miruvor, Crispy Sobasha

The Crystalline, Memory of a Wedding Dress

Perfume of Revived Kitchen Herbs with Citrus Fruits in Full Season

The Sweets

Paçoca, Memory of Brazil, Roasted Peanut and Sea Salt

Macamauve creation by Cesar