Discover the Easter menu Sebastien Tantot HERE

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Gastronomic restaurant Cesar's Table Easter menu

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Reserve 03 44 42 84 09

Menu déroulant

Menus

Gastronomic restaurant Cesar's Table Easter menu

Fruit jellies with quince from the orchard

Fruit jellies with quince from the orchard 16 € for 100 gr

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1

16.00 €

Cette variante du produit n'est plus en stock

Come and discover the new gastronomic table
of the Hauts-de-France region

Chef Sébastien Tantot and his team welcome you at the Auberge à la Bonne Idée for lunch or dinner
from Wednesday to Sunday from 12:00 to 13:30 and 19:30 to 21:00

Book your table

GASTRONOMIC RESTAURANT

3 rue des Meuniers, 60350 Saint-Jean-aux-Bois

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