Discover the “Assumption” menu by Sébastien Tantot

"Assumption" Menu

Thursday, August 15, 2024 (Lunch & Dinner)

Creamy soft cheese flavored with tarama and Marseille sumac

The "Pati" Tomato Cake,

Intense fruit juices with pistachio and nasturtium

Pike Nut Soufflé, Sweetened with Savory Vinegar

Crushed Martigues Bottarga and pollen from our hives

Steamed Tender Yellow Chicken Soufflé,

Small boat sauce of crab and foie gras

Selection of cheeses highlighting mainly our beautiful region

Ice Vinegar of Lemons, Strawberries, and Raspberries from the Inn

Sweet Treats

Paçoca, a Brazilian memory, roasted peanut and Fleur de Sel

Macamauve creation by César

Menu only 110 €

Menu with Food and Wine Pairing 195 €