Discover the “Assumption” menu by Sébastien Tantot

"Assumption" Menu

Thursday, August 15, 2024 (Lunch & Dinner)

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Creamy soft cheese flavored with tarama and Marseille sumac

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The "Pati" Tomato Cake,

Intense fruit juices with pistachio and nasturtium

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Pike Nut Soufflé, Sweetened with Savory Vinegar

Crushed Martigues Bottarga and pollen from our hives

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Steamed Tender Yellow Chicken Soufflé,

Small boat sauce of crab and foie gras

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Selection of cheeses highlighting mainly our beautiful region

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Ice Vinegar of Lemons, Strawberries, and Raspberries from the Inn

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Sweet Treats

Paçoca, a Brazilian memory, roasted peanut and Fleur de Sel

Macamauve creation by César


Menu only 110 €

Menu with Food and Wine Pairing 195 €